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The Red Pontiac
March 2026
The Springtime Sprinter
Vibrant, smooth-skinned, and ready to brighten any dish, the Red Pontiac is a March favorite. Its firm, moist texture makes it a champion for boiling and roasting, while its subtly sweet flavor brings a welcome hint of spring to the table.
| Texture | Firm, Moist, Holds Shape |
| Flavor Profile | Earthy, Mildly Sweet |
| Best Use | Boiling, Roasting, Potato Salads |
| Origin | North Dakota, 1940s |
Ducky's Quick Tip:
March is prime time for fresh herbs — toss roasted Red Pontiacs with olive oil, cracked pepper, and a handful of chopped parsley and dill for a bright, spring-ready side.